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DO NOT RETURN WITHOUT

  • Without living that history by travelling around the narrow streets of Ayvalık and Cunda Island,
  • Without seeing the architectural structures of Ayvalık,
  • Without watching the sunset from the Şeytan Sofrası (Devil’s Feast),
  • Without go sailing with daily island tours and swimming in the bays of islands,
  • Without eating the olive oil herb and vegetable dishes unique to Aegean cuisine,
  • Without tasting the Ayvalık toast,
  • Without reaching the flavour of the Papalina fish unique to the region,
  • Without eating Gummy ice cream, Curd cheese sweet and Gummy cookies,
  • Without buying olive and olive oil!