DO NOT RETURN WITHOUT

Without living that history by travelling around the narrow streets of Ayvalık and Cunda Island,
Without seeing the architectural structures of Ayvalık,
Without watching the sunset from the Şeytan Sofrası (Devil’s Feast),
Without go sailing with daily island tours and swimming in the bays of islands,
Without eating the olive oil herb and vegetable dishes unique to Aegean cuisine,
Without tasting the Ayvalık toast,
Without reaching the flavour of the Papalina fish unique to the region,
Without eating Gummy ice cream, Curd cheese sweet and Gummy cookies,
Without buying olive and olive oil!